Tuna And Tomato Rotini

• 14 oz rotini pasta
• 7 oz grape or cherry tomatoes
• 2 tbsp balsamic vinegar
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, crushed
• 1/2-1 tsp red pepper flakes
• 1 tsp sugar
• 3 cans (5 oz each) tuna in oil, drained and flaked
• 1/4 cup chopped parsley
• None None Crusty bread, to serve

1. Preheat the oven to 400u0b0F.
2. Cook pasta in a large saucepan of boiling, salted water according to package directions. Drain well.
3. Meanwhile, toss grape tomatoes and vinegar on a large baking pan. Season to taste. Bake for 6-7 mins, until tomatoes begin to burst.
4. Combine canned tomatoes, garlic, red pepper flakes and sugar in a medium saucepan on low heat. Cook, stirring, for 1 min.
5. Gently stir in tuna. Season to taste. Combine pasta, tuna mixture and roasted tomatoes in a large bowl. Sprinkle with parsley. Serve with crusty bread.

rotini pasta, grape, balsamic vinegar, tomatoes, garlic, red pepper, sugar, oil, parsley, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/32977 (may not work)