Mango And Coconut Mousse

• 1 1/4 cups heavy cream
• 1/2 cup sugar
• 2 tsp coconut extract
• 1 tbsp unflavored gelatin
• None None Juice of 1 lime
• 9 oz frozen mango chunks, thawed and pureed
• 1 cup plain Greek yogurt
• None None Sliced mango, toasted coconut and cream, to serve

1. Line bottom and sides of a 9 x 4 inch loaf pan with parchment paper.
2. Mix cream and sugar in a medium saucepan on low heat. Stir to dissolve sugar. Bring to a boil on medium heat. Remove from heat. Add the coconut extract.
3. Dissolve gelatin in 1/4 cup boiling water. Stir into the cream mixture with the lime juice. Set aside to cool.
4. Stir in mango and yogurt with a whisk. Pour into prepared pan. Cover with plastic wrap. Refrigerate overnight until set.
5. To unmold, invert mousse onto a serving plate. Gently remove pan, then parchment paper. Cut into slices. Serve topped with sliced mango, coconut and cream.

heavy cream, sugar, coconut, unflavored gelatin, lime, mango, yogurt, mango

Taken from recipes-plus.com/api/v2.0/recipes/20838 (may not work)