Greek Salad With Creamy Yogurt Dressing

• 750 g greek yogurt
• 6 tbsp white wine vinegar
• 4 tbsp olive oil
• 3 None garlic cloves, crushed
• None None caster sugar, to taste
• 1 None onion, thinly sliced
• 1 kg tomatoes, cut into pieces
• 250 g pitted Kalamata olives
• 2 None cucumbers, halved lengthways and sliced
• 500 g feta cheese, coarsely crumbled
• None None warmed bread, to serve

1. Combine the yogurt, vinegar, oil and garlic in a bow and mix until combined. Add a little sugar and salt and pepper to taste.
2. Combine the onion, tomatoes, olives, cucumbers, feta, and half the yogurt dressing in a salad bowl. Gently toss until the vegetables are coated. Season with salt and pepper and add more of the remaining dressing if desired.

greek yogurt, white wine vinegar, olive oil, garlic, caster sugar, onion, tomatoes, olives, cucumbers, bread

Taken from recipes-plus.com/api/v2.0/recipes/17555 (may not work)