Grilled Fish With Spinach And Olives

• 4 None firm white skinless fish fillets (5.5 oz each)
• 1/3 cup olive oil
• 7 oz baby spinach
• 1/4 cup lemon juice
• 2 oz pitted black olives, halved
• 2 tbsp fresh flat-leaf parsley, chopped
• 2 tsp fresh dill, chopped
• None None steamed potatoes tossed in chopped parsley, to serve
• None None lemon wedges, to serve

1. Heat a large skillet over medium heat. Brush fish with oil and cook for 3-4 mins per side, or until cooked to your liking. Remove from heat, cover with foil and let rest for 5 mins.
2. Add remaining oil and cook spinach and lemon juice for 1-2 mins, or until just wilted. Remove from heat. Toss with olives and herbs then transfer to serving plates along with potatoes. Top with fish. Serve with lemon wedges.

fish, olive oil, baby spinach, lemon juice, black olives, parsley, dill, potatoes, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/21197 (may not work)