Salmon, Pilaf And Dill Sauce

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 1 1/2 cups basmati rice
• 3 cups fish stock or water
• 2 tbsp chopped dill
• 4 None salmon fillets
• 1 small onion, sliced
• 2 tsp olive oil
• 1 cup Greek-style yogurt
• 1 tbsp finely chopped dill
• 1 clove garlic, crushed

1. Heat oil in a medium saucepan on high heat. Saute onion for 3 mins until softened. Stir in rice and cook for 1 min.
2. Add stock or water and bring to a boil, stirring occasionally. Reduce heat to medium-low. Simmer, covered, for 15 mins until liquid has evaporated and rice is cooked. Stir in dill and season to taste.
3. Place salmon fillets in a shallow microwave-safe dish. Season to taste and top with onion slices. Drizzle with oil. Cover with plastic wrap.
4. Microwave on high (100% power) for 4-5 mins or until fish flakes when tested.
5. Meanwhile, for the dill sauce, combine yogurt, dill and garlic in a small bowl. Season to taste. Serve salmon with pilaf and dill sauce.

olive oil, onion, basmati rice, fish stock, dill, salmon, onion, olive oil, yogurt, dill, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/35323 (may not work)