Coconut Banana Fritters With Baileys Chocolate Sauce

• 1/2 cup self-rising flour
• 1/2 cup sparkling water
• 1/3 cup coconut cream
• None None vegetable oil, for deep-frying
• 2 None large ripe bananas, peeled, cut into chunks
• 2 tbsp granulated sugar
• None None Chocolate Sauce
• 2.5 oz milk chocolate chips
• 1/4 cup Baileys Irish Cream liqueur

1. In a large bowl, whisk together flour, sparkling water and coconut cream until smooth.
2. Heat oil in a medium, heavy-bottomed saucepan over high heat. When oil is hot, dip banana slices into batter, allowing excess to drip off. Gently lower into oil and fry for 1-2 mins, until crisp and lightly golden. Work in batches, if necessary. Drain on paper towels. Sprinkle with sugar while still hot.
3. Meanwhile, to make the Baileys chocolate sauce, combine chocolate and Baileys in a small, heatproof bowl. Microwave on HIGH for 30 seconds. Stir until smooth.
4. Serve banana fritters warm with warm chocolate sauce.

flour, sparkling water, coconut cream, vegetable oil, bananas, sugar, chocolate sauce, milk chocolate chips, irish cream

Taken from recipes-plus.com/api/v2.0/recipes/27786 (may not work)