Baked Pike In Tomato Sauce
- 1 kg tomatoes
- 3 tbsp oil
- 1 tbsp dried tarragon
- 800 g pike fillet, cut into large pieces
- 2 tbsp plain flour
- 50 g gouda cheese, grated
- None None fresh tarragon, for garnish
- Peel all but 2 of the tomatoes by scoring, immersing in boiling water for 2 minutes then removing and peeling. Heat 1 tbsp oil in a pan, finely chop the peeled tomatoes and fry for about 15 minutes, seasoning with tarragon, salt and pepper.
- Roll the fish pieces in flour and season with salt and pepper. Heat the rest of the oil in a frying pan and cook on both sides until golden brown. Transfer to a baking dish, top with the tomato sauce and slice the 2 remaining tomatoes and lay on top. Sprinkle with cheese and bake for about 15 minutes. Serve with a sprinkle of fresh tarragon leaves.
tomatoes, oil, tarragon, pike fillet, flour, gouda cheese, fresh tarragon
Taken from recipes-plus.com/api/v2.0/recipes/19247 (may not work)