Beer-Battered Fish With Lemon Mayonnaise

• 3/4 cup mayonnaise
• 2 tsp finely grated lemon peel
• 1/4 tsp cracked black pepper
• 1 tsp lemon juice
• 3/4 cup self-rising flour
• 3/4 cup flour
• 1 tsp Chinese five-spice powder
• 1 None egg
• 1 1/2 cups beer
• None None Vegetable oil, for deep-frying
• 1 1/3 lbs white fish fillets
• None None Lemon wedges, to serve

1. Combine mayonnaise, lemon peel and juice, and pepper in small bowl.
2. Whisk flours, five-spice, egg and beer in medium bowl until smooth.
3. Fill a large saucepan or deep fryer one-third full with vegetable oil; heat to 350u0b0C (or until a cube of bread turns golden in 10 seconds). Dip fish in batter; draining off excess. Deep-fry fish, in batches, until cooked through. Drain on paper towels. Serve with mayonnaise and lemon wedges, if desired.

mayonnaise, lemon peel, black pepper, lemon juice, flour, flour, egg, beer, vegetable oil, white fish, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/35191 (may not work)