Buttery Cherry And Almond Cake

  1. Preheat the oven to 400u0b0F. Grease a 13 x 15 inch cake pan with butter. Whisk the eggs, cream, 1/2 cup sugar, vanilla extract, lemon zest and a pinch salt together, until creamy. Fold in the flour and baking powder. Pour the mixture into the cake pan and bake for 10-12 mins.
  2. Meanwhile, make the almond paste. Melt the butter in a saucepan, stir in the remaining sugar and almonds and bring to a boil. Remove from the heat.
  3. Spread the jam and 1 tsp almond paste over the surface of the cake. Return it to the oven and bake for another 18-20 mins. Leave the cake to cool before serving.

eggs, heavy cream, sugar, vanilla, lemon, flour , baking powder, butter, almonds, cherry

Taken from recipes-plus.com/api/v2.0/recipes/16014 (may not work)

Another recipe

Switch theme