Baked Whiting

• 3/4 cup dry breadcrumbs
• 2 tbsp finely chopped fresh mint
• 2 tbsp grated Parmesan cheese
• 1/2 None lemon, peel finely grated and lemon juiced
• 8 None whiting fillets, or kingfish, skin removed
• 2 oz mixed salad leaves
• 2 tbsp fresh mint leaves
• 8 oz cherry tomatoes, halved
• 1 tbsp olive oil
• None None Lemon wedges, to serve

1. Preheat the oven to 400u0b0F. Line a baking pan with parchment paper.
2. Mix breadcrumbs, chopped mint, cheese and lemon peel in a medium bowl. Place fish on prepared pan and season to taste. Top with the crumb mixture.
3. Bake for 10-12 mins, or until fish is golden and cooked through.
4. Meanwhile, toss the salad, mint leaves and tomatoes in a bowl. Drizzle with the combined olive oil and lemon juice and season to taste. Toss gently. Serve fish with salad and lemon wedges.

breadcrumbs, fresh mint, parmesan cheese, lemon, whiting fillets, salad leaves, mint, cherry tomatoes, olive oil, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/23467 (may not work)