Spicy Chicken With Spinach Couscous

• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/2 tsp ground cumin
• 1 tsp ground paprika
• 1/2 tsp dried chili flakes
• 4 None chicken breast, halved horizontally
• None None lemon wedges, for serving
• None None Spinach couscous
• 1 cup chicken stock
• 7 oz couscous
• 3 tbsp butter
• 2 tsp lemon zest
• 5 cups baby spinach

1. Combine oil, garlic, cumin, paprika, 1 tsp salt and chili. Add chicken and toss to coat. Cook chicken on a heated oiled frying pan for 3-4 mins per side, or until browned and just cooked through. Remove from pan and cover to keep warm.
2. To make the spinach couscous, bring chicken stock to a boil. Pour over couscous, cover and set aside for about 5 mins, until liquid is absorbed. Heat butter in a large frying pan. Add couscous and cook, stirring, until couscous is separated and fluffy. Add lemon zest, spinach and season.
3. Serve chicken on a bed of spinach couscous. Garnish with lemon wedges.

olive oil, clove garlic, ground cumin, ground paprika, chili flakes, chicken, lemon wedges, couscous, chicken stock, couscous, butter, lemon zest, baby spinach

Taken from recipes-plus.com/api/v2.0/recipes/22407 (may not work)