Pepper Steak With Mushrooms

• 1 lb. round steak, cubed
• 1 Tbsp. flour
• 1/2 c. water
• 1/8 tsp. pepper
• 1 glove garlic, minced
• 1 box fresh mushrooms, chopped
• 2 large peppers, cut into rings
• 2 medium onions, cut into rings
• 2 Tbsp. shortening
• 1/2 c. catsup
• 3 Tbsp. soy sauce
• 1 beef bouillon cube
• 1/2 c. finely chopped onion

1. Brown beef cubes in shortening; remove from pan.
2. Blend in flour to make a smooth paste.
3. Add catsup, water, soy sauce, pepper, bouillon cube, garlic and onion; bring to a boil.
4. Reduce heat; simmer for 20 minutes.
5. Add beef to sauce; cook until tender.
6. Add mushrooms, peppers and onions (rings); cook for about 10 minutes or until crisp-tender.
7. Do not add salt or Accent. Serve immediately with rice.

round steak, flour, water, pepper, garlic, fresh mushrooms, peppers, onions, shortening, catsup, soy sauce, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=920149 (may not work)