Pasta Salad With Shrimp, Avocado And Melon

• 250 g short pasta, such as conchilgie
• 5 tbsp olive oil
• 300 g frozen prawns, defrosted
• 1 small honeydew melon, balled
• 1 None avocado, peeled and sliced
• 1 None red onion, thinly sliced
• 1/2 bunch basil, chopped
• 1 bunch rocket
• 1 clove garlic, crushed
• 1/2 None lemon, juiced

1. Cook the pasta in boiling salted water as per the package instructions. Add shrimp for the last minute of cooking, drain, transfer to a bowl and drizzle with 1 tbsp olive oil. Add melon balls, avocado slices, onion, basil and arugula to the bowl and mix well.
2. For the dressing, mix the garlic, 4 tbsp olive oil and lemon juice together in a bowl. Season with salt and pepper and pour over the salad. Mix well and refrigerate until ready to serve.

short pasta, olive oil, frozen prawns, honeydew melon, avocado, red onion, basil, rocket, clove garlic, lemon

Taken from recipes-plus.com/api/v2.0/recipes/16105 (may not work)