Mickey Rooney'S Salmon Surprise

• 1 large can pink salmon
• 6 Tbsp. mayonnaise
• 1 medium dill pickle, chopped
• 1 small onion, chopped
• 1 small stalk celery, chopped
• 1 large green cabbage leaf, grated
• 1 c. small elbow macaroni, cooked
• 1/4 c. diced Cheddar cheese
• 1/4 tsp. salt
• 1/4 tsp. white pepper
• 1/4 tsp. vinegar
• 1/4 c. croutons
• 1 tsp. capers
• 1 small can sweet petite peas
• lettuce leaves
• paprika

1. In small bowl, mix salmon and mayonnaise together, then mash. In separate bowl mix pickle, onion, celery and cabbage leaf.
2. In large bowl mix macaroni and Cheddar cheese.
3. Add salmon mixture and pickle mixture to macaroni.
4. Add salt, pepper, vinegar, croutons and capers.
5. Mix well.
6. Add peas.
7. Chill mixture in refrigerator for 1 hour.
8. Line 4 separate plates with lettuce. Mound mixture on lettuce.
9. Sprinkle with paprika.
10. Serve.

pink salmon, mayonnaise, dill pickle, onion, stalk celery, green cabbage, elbow macaroni, cheddar cheese, salt, white pepper, vinegar, croutons, capers, sweet petite peas, lettuce leaves, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=679104 (may not work)