Lentils With Potatoes And Tomatoes

• 1 large onion, finely chopped
• 3 cloves garlic, crushed
• 3 medium pieces fresh ginger, finely grated
• 1 None fresh long red chili pepper, seeded and finely chopped
• 1 tbsp vegetable oil
• 1 large potato, peeled and chopped
• 12 oz sweet potato, peeled and chopped
• 3 medium tomatoes, chopped
• 1 tsp garam masala
• 1 tsp ground turmeric
• 1/2 cup red lentils, rinsed
• 2 cups vegetable stock
• 6 None chapatti, to serve
• None None Olive oil cooking spray

1. Process the onion, garlic, ginger, chili pepper and 1 tbsp water in a food processor until smooth.
2. Heat the oil in a large saucepan on medium heat. Add the onion mixture, potato, sweet potato, tomatoes and spices. Cook, stirring, for 5 mins. Add the lentils and stock. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, for 25-30 mins, or until the lentils are tender and the sauce thickens.
3. Meanwhile, preheat the oven to 350u0b0F. Spray the chapatti with oil and sprinkle with sea salt and cracked black pepper. Place on 2 large baking sheets. Bake for 6-8 mins or until golden and crisp. Break into pieces and serve with the lentil mixture.

onion, garlic, fresh ginger, long red chili pepper, vegetable oil, potato, sweet potato, tomatoes, garam masala, ground turmeric, red lentils, vegetable stock, chapatti, olive oil cooking spray

Taken from recipes-plus.com/api/v2.0/recipes/20803 (may not work)