Strawberry Pie

• graham cracker crust
• 1 (3 oz.) strawberry gelatin
• 1/2 c. water
• 1/2 c. sugar
• 1/2 c. white grape juice
• 1/2 tsp. grated lemon peel
• 1 c. sour cream
• 1 1/2 c. fresh strawberries, sliced
• whipped cream
• whole strawberries

1. Combine water and sugar in a saucepan.
2. Heat to boiling, stirring until sugar is dissolved.
3. Remove from heat; pour over gelatin in a bowl.
4. Stir until completely dissolved.
5. Cool slightly.
6. Mix in white grape juice and lemon peel.
7. Chill until partially set, then whip until light in color.
8. Whip sour cream until it doubles in volume.
9. Fold into whipped gelatin and gently mix in sliced strawberries.
10. Turn into cooled crust and chill until set.
11. Garnish with whipped cream and whole strawberries.

graham cracker crust, strawberry gelatin, water, sugar, white grape juice, sour cream, fresh strawberries, whipped cream, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=798772 (may not work)