Tropical Fruit Salad With Mint And Ginger Syrup

• 1/3 cup grated palm sugar or brown sugar
• 1 piece (3/4 inch) fresh ginger, finely chopped
• 3 tbsp lime juice
• 1/4 cup coarsely chopped fresh mint
• 2 large mangoes, peeled and cut into 3/4-inch pieces
• 1 small honeydew melon, peeled and cut into 3/4-inch pieces
• 1 small pineapple, peeled and coarsely chopped
• 2 medium oranges, peeled and segmented
• 1/4 cup passion fruit pulp
• 12 None fresh or canned lychees, halved

1. For the ginger syrup, stir 2 cups water and sugar in small saucepan on medium heat, without boiling, until the sugar dissolves. Bring to a boil. Boil, uncovered, without stirring, for 5 mins. Add the ginger and simmer, uncovered, for 5 mins or until the syrup thickens slightly. Cool to room temperature. Stir in the lime juice and mint.
2. Place the prepared fruit and pulp in a large bowl. Add the syrup and toss gently to combine. Refrigerate until chilled.

sugar, fresh ginger, lime juice, fresh mint, mangoes, honeydew melon, pineapple, oranges, passion fruit pulp

Taken from recipes-plus.com/api/v2.0/recipes/35528 (may not work)