Peaches And Cream Trifle

• 2 (3.56 oz) packages instant white chocolate pudding mix, like Hershey's
• 8 None ripe peaches, sliced
• 1/2 cup peach preserves, melted
• 2 tbsp sliced mint leaves
• 2 tbsp orange juice
• 1/4 tsp almond extract
• 1 (8 oz) tub whipped topping, like Cool Whip
• 6 cups lemon loaf cake, like Sara Lee, diced

1. Prepare pudding mix according to package directions. In a bowl, toss together peaches, preserves, mint and orange juice. Stir almond extract into whipped topping. Stir 1 cup whipped topping into pudding.
2. In the bottom of a 16-cup capacity trifle bowl, arrange 2 cups diced loaf cake. Top with 1/2 the peach mixture. Spread 2 cups pudding mixture over top. Repeat with cake, peaches and pudding mixture. Spread or pipe top with remaining whipped topping.

instant white chocolate pudding mix, peaches, peach preserves, mint, orange juice, almond, lemon loaf cake

Taken from recipes-plus.com/api/v2.0/recipes/31859 (may not work)