Chili Turkey Hand Pies

• 1 lb ground turkey
• 2 None green onions, finely sliced
• 3 tbsp fresh mint leaves, chopped
• 2 tbsp sweet chili sauce, plus extra to serve
• 1 tbsp fish sauce
• 2 cloves garlic, minced
• 1 None Thai chili, finely chopped
• 2 sheets puff pastry, halved
• 1 None egg, beaten
• 1 tbsp sesame seeds
• None None salad, to serve

1. Preheat oven to 400u0b0F. Line a baking tray with parchment paper.
2. In a bowl, combine ground turkey, green onions, mint, chili sauce, fish sauce, garlic and chili pepper. Spoon 1/4 mixture over half of each puff pastry rectangle, leaving a 1/3 inch border. Brush edges with a little water then fold pastry over. Crimp edges with a fork to seal. Transfer to prepared tray, brush with beaten egg and sprinkle with sesame seeds. Bake for 20-25 mins, until golden brown and cooked through.
3. Serve with salad.

ground turkey, green onions, mint, sweet chili sauce, fish sauce, garlic, chili, pastry, egg, sesame seeds, salad

Taken from recipes-plus.com/api/v2.0/recipes/28346 (may not work)