Spinach And Goat Cheese Pizza With Salsa

• 2-3 None shallots, peeled and finely diced
• 1 clove garlic, crushed
• 750 g baby leaf spinach
• 4 tbsp olive oil
• 1 pinch grated nutmeg
• 400 g fresh pizza dough, chilled
• 150 g hard goat's cheese, grated
• 250 g cherry tomatoes, quartered
• 1/2 bunch spring onions, cut into rings
• 1/2 bunch basil, leaves removed and cut into strips

1. Preheat oven to 425u0b0F. Grease a baking tray. Heat 2 tbsp olive oil and saute shallots and garlic. Add spinach and a little water, cover and allow to cook for about 5 mins. Drain then season and add a pinch of nutmeg. Set aside.
2. On a floured work surface, roll out dough into a 10x14 inch rectangle and place on prepared pan. Cover with spinach mixture then top with grated cheese. Bake for 15-20 mins.
3. For the salsa, combine tomatoes, spring onions, basil and remaining olive oil. Season. Spread over hot pizza to serve.

shallots, clove garlic, baby leaf spinach, olive oil, nutmeg, fresh pizza dough, hard goats cheese, cherry tomatoes, spring onions, basil

Taken from recipes-plus.com/api/v2.0/recipes/19201 (may not work)