Tuna And Soba Noodle Salad

• 9 oz dried soba noodles
• 1 None cucumber, halved lengthwise, deseeded, thinly sliced
• 2 None spring onions, thinly sliced
• 1 sheet toasted nori seaweed, finely shredded
• 1 tbsp cumin seeds
• 1 1/2 lb tuna steaks
• None None FOR THE CILANTRO DRESSING
• 1 cup fresh cilantro leaves
• 1/4 cup light olive oil
• 1/4 cup lemon juice
• 2 tbsp rice wine vinegar
• 1 tsp sesame oil
• 1/3 inch piece fresh ginger, grated
• 1 clove garlic, quartered

1. Preheat grill. Cook noodles in boiling salted water until tender. Rinse under cold water until cool then drain. Transfer to a large bowl along with cucumber, spring onions, seaweed and cumin seeds. Set aside.
2. Grill tuna, turning once, until cooked to your liking. Let rest for 2-3 mins then slice thickly.
3. Meanwhile, to make the cilantro dressing, blend or process all ingredients until smooth. Drizzle over noodle salad and toss to combine. Distribute between serving plates and top with sliced tuna. Serve.

noodles, cucumber, spring onions, cumin seeds, tuna, cilantro, fresh cilantro, light olive oil, lemon juice, rice wine vinegar, sesame oil, fresh ginger, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/37176 (may not work)