Banana And Honey Bread Pudding

• 2 cups light evaporated milk
• 1/2 cup skim milk
• 1/4 cup honey
• 1 None cinnamon stick
• 1 None vanilla bean, split lengthwise and seeds scraped out
• 4 None eggs
• 8 slices whole wheat bread, crusts removed, cut into quarters
• 2 medium bananas, thickly sliced
• 1 tbsp demerara sugar
• None None Ground cinnamon, for sprinkling
• None None Low fat plain yogurt and honey, to serve

1. Preheat the oven to 350u0b0F. Lightly grease a 2-quart baking dish.
2. Place milks, honey, cinnamon stick and vanilla bean and seeds in a medium saucepan on medium heat. Stir for 5-7 mins, until mixture is hot. Strain into a large bowl. Cool slightly.
3. Whisk eggs in a large bowl, until frothy. Gradually whisk in the warm milk mixture.
4. Place alternate layers of bread and banana in the prepared dish, slightly overlapping the pieces. Pour the egg mixture over the top. Sprinkle with sugar.
5. Place baking dish in a large roasting pan. Add enough boiling water to roasting pan to come halfway up the sides of the baking dish.
6. Bake for 45-50 mins, until custard is set (a knife inserted into the center will come out clean). Remove baking dish from roasting pan. Cool for 5 mins. Dust with cinnamon. Serve with low fat yogurt mixed with honey.

milk, milk, honey, cinnamon stick, vanilla bean, eggs, whole wheat bread, bananas, sugar, ground cinnamon, honey

Taken from recipes-plus.com/api/v2.0/recipes/23167 (may not work)