Portuguese Roasted Spatchcocks With Potatoes

• 2 None whole chickens, spatchcocked, halved
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 lb potatoes, cut into thin wedges
• 1 tbsp dried oregano
• 3 tsp sweet paprika
• 1/4 tsp cayenne
• 2 tbsp lemon juice
• None None steamed green beans, to serve

1. Preheat oven to 400u0b0F.
2. Place chicken halves in a large baking dish, breast-side up. Drizzle with 2 tbsp oil and rub with garlic, salt and pepper.
3. Place potatoes and remaining oil in a second large baking dish. Combine oregano, paprika and cayenne in a small bowl. Sprinkle 1/2 over potatoes, tossing to coat. Rub remaining spice over chicken then pour lemon juice over top.
4. Bake potatoes and chicken for 40-45 mins, basting several times during cooking, until potatoes are golden and chicken is cooked through. Serve with steamed green beans.

whole chickens, olive oil, garlic, potatoes, oregano, sweet paprika, cayenne, lemon juice, green beans

Taken from recipes-plus.com/api/v2.0/recipes/32423 (may not work)