Broccoli, Rice, Cheese And Chicken Casserole

• 2 c water
• 2 c uncooked instant rice
• 2 cans condensed cream of chicken soup
• 4 stalks celery, chopped small
• 1/4 c butter
• 1 c milk
• 16 oz frozen broccoli, chopped
• 1 onion, chopped
• 1 lb processed cheese, cubed

1. Preheat oven to 350u0b0.
2. In a medium saucepan, bring water to a boil.
3. Mix in the instant rice.
4. Cover and remove from heat.
5. Let stand 5 minutes.
6. In a large skillet, melt butter.
7. Add onion and celery.
8. Cook until onion is beginning to be transparent.
9. Do not brown.
10. Add frozen broccoli.
11. Cook for a few minutes (until broccoli is not frozen).
12. Stir in soup and milk.
13. Heat until it begins to simmer.
14. Add cheese to hot mixture.
15. In a 9x13 inch baking dish, mix the prepared rice, cream of chicken soup, butter, milk, broccoli, onion and cheese.
16. Bake for 30-35 minutes or until cheese is bubbly and top is lightly brown.

water, rice, condensed cream, stalks celery, butter, milk, frozen broccoli, onion, processed cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7117 (may not work)