Pork And Pear Tortilla Wraps

• 12 oz ground pork
• 1 None red onion, finely chopped
• 1/2 cup fresh breadcrumbs
• 1 None egg, lightly beaten
• 2 tsp Dijon mustard
• 1 tsp dried thyme
• 1 tbsp olive oil
• 2 None firm pears, cored, sliced
• 8 None wholewheat tortillas
• 1 None Boston or bibb lettuce
• 1/4 cup tomato chutney

1. In a large bowl, combine pork, onion, breadcrumbs, egg, mustard and thyme. Mix well. Season to taste. Form into 8 evenly-sized football-shaped balls.
2. In a large frying pan, heat oil on medium. Cook meatballs in two batches, for 8-10 minutes each, turning, until cooked through. Drain on paper towel.
3. Meanwhile, heat a griddle pan on high. Brush with oil. Cook pear slices for 1-2 minutes each side, until lightly charred.
4. Top each tortilla with lettuce, pear, meatball, and chutney. Wrap and serve.

ground pork, red onion, fresh breadcrumbs, egg, mustard, thyme, olive oil, firm pears, wholewheat tortillas, bibb lettuce, tomato chutney

Taken from recipes-plus.com/api/v2.0/recipes/24051 (may not work)