Wild Rice Salad With Spinach And Figs

• 2 cups wild rice blend
• 3/4 cup coarsely chopped pecans
• 8 None dried figs, thinly sliced
• 2 cups baby spinach leaves
• 2 None green onions, thinly sliced
• 2 tsp finely grated orange peel
• 4 None fresh figs, quartered, for garnish
• None None FOR THE ORANGE BALSAMIC DRESSING
• 1/2 cup orange juice
• 2 tbsp olive oil
• 1 tbsp white balsamic vinegar

1. Cook rice, uncovered, in a large saucepan of boiling water until tender; drain. Rinse under cold water; drain. Place in large bowl.
2. Meanwhile, for the dressing, whisk orange juice, olive oil and balsamic vinegar in a small bowl.
3. Add dressing and remaining ingredients to rice; toss gently to combine. Serve topped with fresh figs.

wild rice, pecans, figs, baby spinach, green onions, fresh figs, orange balsamic dressing, orange juice, olive oil, white balsamic vinegar

Taken from recipes-plus.com/api/v2.0/recipes/35934 (may not work)