Citrus Souffles With White Chocolate Sauce

• 2 tbsp butter
• 1/3 cup granulated sugar
• 1 None lemon, peel finely grated
• 1 None lime, peel finely grated
• 2 tbsp flour
• 1 cup milk, warmed
• 2 None eggs, separated
• 2 None egg whites
• 1 tbsp orange juice
• None None Powdered sugar, for dusting
• None None FOR THE WHITE CHOCOLATE SAUCE
• 1/2 cup heavy cream
• 4 oz white chocolate, finely chopped
• 1/2 None lemon, peel finely grated

1. Preheat the oven to 400u0b0F. Lightly grease four 3/4-cup souffle dishes.
2. Stir butter, granulated sugar and peels in a medium saucepan on medium heat until butter is melted. Add flour and cook, stirring, for 1 min. Remove from heat.
3. Whisk in hot milk. Return to heat. Cook, stirring, for 4-5 mins, or until mixture boils and thickens. Beat in yolks and orange juice. Set aside to cool slightly.
4. Beat egg whites in a clean bowl with electric mixer on medium speed until soft peaks form. Fold lightly into mixture in saucepan. Spoon evenly into prepared dishes.
5. Bake for 15-20 mins, until puffed and golden.
6. Meanwhile, for the white chocolate sauce, heat cream in a small saucepan on high heat. Remove from heat. Add chocolate and lemon peel, stirring, until melted.
7. Dust souffles with powdered sugar. Serve with white chocolate sauce, for drizzling.

butter, sugar, lemon, lime, flour, milk, eggs, egg whites, orange juice, powdered sugar, white chocolate sauce, heavy cream, white chocolate, lemon

Taken from recipes-plus.com/api/v2.0/recipes/22151 (may not work)