Pink Easter Bunny Cookies
- 125 g butter, diced
- 1 None egg, separated
- 175 g plain flour
- 1/2 tsp baking powder
- 250 g icing sugar
- None None Red food colouring
- None None Pink sugar sprinkles and sugar hearts, to decorate
- Preheat the oven to 400u0b0F. Line 2 baking sheets with parchment paper. Knead the butter, egg yolk, flour, baking powder and 1/3 cup, plus 1 1/2 tsp powdered sugar into a smooth dough. Wrap in plastic wrap and chill for 1 hour.
- On a lightly floured surface, roll the dough out to 1/8 inch thick. Cut out 40 different-sized rabbits, re-rolling the dough as necessary. Place on the baking sheets and bake separately for 8 mins each. Allow to cool.
- Beat the egg white and remaining powdered sugar until smooth. Divide equally into 3 bowls. Color 1 bowl pale pink, 1 bowl dark pink and leave the final bowl white. Spoon into 3 piping bags fitted with small, plain nozzles. Decorate the rabbits with icing, sugar sprinkles and sugar hearts.
butter, egg, flour, baking powder, icing sugar, red food colouring, sugar sprinkles
Taken from recipes-plus.com/api/v2.0/recipes/16327 (may not work)