Seafood Laksa

• 5 cups laska stock, made with store-bought laska paste
• 16 None black mussels, beard removed
• 12 None extra-large shrimp, peeled and deveined
• 14 oz white fish, such as ling or snapper, thinly sliced
• 7 oz cleaned calamari, thinly sliced
• 1 lb fresh rice noodles
• 3 None hard-boiled eggs, quartered
• 1 cup bean sprouts
• 1/2 cup loosely packed fresh cilantro leaves

1. Bring laksa stock to a simmer in a large saucepan. Add mussels. When mussels start to open, add shrimp and white fish. Simmer for 2 mins, then add calamari and cook 1 min, or until all seafood is cooked.
2. Meanwhile, rinse noodles in hot water until separated. Divide noodles among 4 heated bowls. Top with seafood and soup. Serve with eggs, bean sprouts and cilantro leaves.

laska stock, black mussels, shrimp, white fish, calamari, fresh rice noodles, eggs, bean sprouts, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/37707 (may not work)