Classic Blue Cheese Wedge Salad

• 1/2 cup light mayonnaise
• 1/2 cup light sour cream
• 1/3 cup crumbled blue cheese, plus extra to crumble
• 2-3 tbsp low-fat milk
• 1 clove garlic, minced
• 1/8 tsp celery seed
• 1 pinch cayenne pepper
• 1 None lemon, zested and juiced
• 1 head iceberg lettuce, cut into 6 wedges
• 1 cup grape tomatoes, quartered
• 1 None small red onion, sliced
• 1/4 lb bacon, cooked and crumbled
• 2 tbsp balsamic vinegar

1. Whisk together mayonnaise, sour cream, blue cheese, milk, garlic, celery seed, cayenne, 1/4 tsp lemon zest and 1 tsp lemon juice. Season.
2. Place lettuce wedges on serving plates. Drizzle blue cheese dressing over wedges. Distribute tomatoes, red onion and bacon between plates then drizzle balsamic over top. Sprinkle with extra crumbled blue cheese.

light mayonnaise, light sour cream, blue cheese, milk, clove garlic, celery, cayenne pepper, lemon, wedges, grape tomatoes, red onion, bacon, balsamic vinegar

Taken from recipes-plus.com/api/v2.0/recipes/31659 (may not work)