Chocolate Nectarine Streusel Cake

• 330 g plain flour
• 170 g caster sugar
• 255 g butter
• 75 g cashew nuts
• 1 tsp vanilla essence
• 2 medium eggs
• 50 g dark chocolate, melted
• 5 g baking powder
• 1/2 tbsp cocoa powder
• 100 g peach jam
• 350 g nectarines, cut into wedges

1. Heat the oven to 350u0b0F. Grease a 9 1/2 inch springform pan. Place 1 3/4 cups flour, 1/2 cup sugar, 3/4 cup butter and the cashews in a food processor and pulse until crumbly. Cover and chill for 30 mins.
2. Meanwhile, cream the remaining butter, sugar, vanilla extract and a pinch of salt. Add the eggs, 1 at a time, then the melted chocolate. Fold in the baking powder, cocoa powder and remaining flour. Transfer to the prepared pan and bake for 10 mins.
3. Remove from the oven and spread the jam over top. Distribute the nectarine pieces and top with the cashew crumble. Bake for an additional 30-35 mins then allow to cool on a wire rack.

flour, caster sugar, butter, nuts, vanilla, eggs, dark chocolate, baking powder, cocoa, peach, nectarines

Taken from recipes-plus.com/api/v2.0/recipes/17807 (may not work)