Plum Pork Meatballs With Ramen Noodles

• 6 None pork sausages, casings removed
• 1 cup plus 2 tbsp plum sauce
• 1/2 cup fresh breadcrumbs
• 2 tbsp sesame seeds, toasted
• 2 tbsp vegetable or peanut oil
• 3 packages (3 oz each) chicken-flavored ramen noodles
• 2 tsp sesame oil
• 2 None carrots, peeled and cut into matchsticks
• 2 None green onions, thinly sliced on the diagonal
• 1 cup bean sprouts

1. Preheat the oven to 350u0b0F. Place sausage meat, 2 tbsp of the plum sauce, breadcrumbs and 2 tsp of the sesame seeds a large bowl; mix well. Using damp hands, shape mixture into 24 meatballs.
2. Place oil in a roasting pan. Place in oven for 2 mins to heat. Add meatballs to pan; turn to sear slightly. Bake for 5 mins. Drizzle with remaining 1 cup plum sauce; turn to coat. Bake for 15 mins or until sticky and cooked through.
3. Meanwhile, prepare noodles according to package directions. Add sesame oil, carrots, onions and bean sprouts; toss to combine.
4. Divide noodle mixture among serving bowls. Top with meatballs. Drizzle with pan juices. Serve sprinkled with remaining sesame seeds.

pork sausages, plum sauce, fresh breadcrumbs, sesame seeds, vegetable, chicken, sesame oil, carrots, green onions, bean sprouts

Taken from recipes-plus.com/api/v2.0/recipes/20868 (may not work)