Bacon And Pepper Bread Pudding

• 3 slices bacon, chopped
• 1 None medium onion, finely chopped
• 1/2 lb sourdough bread, crusts removed, cut into 1 inch cubes
• 1/3 cup char-grilled peppers, coarsely chopped
• 1/4 cup fresh flat-leaf parsley, coarsely chopped
• 3/4 cup cheddar cheese, grated
• 4 None eggs, at room temperature
• 2 cups milk

1. Preheat oven to 350u0b0F. Grease and line an 8 inch cake pan with parchment paper. Heat a medium frying pan over medium heat, add bacon and onion and cook, stirring, for 5 mins, or until onion is soft. Remove from heat.
2. Arrange 1/2 cubed bread in prepared pan. Top with 1/2 the bacon and onion mixture, 1/2 the peppers, 1/2 the parsley and 1/2 the cheese. Repeat.
3. Whisk together eggs and milk then season. Pour over bread mixture. Set aside for 5 mins. Bake for 30 mins, or until golden brown and set. Let cool for 5 mins then slice and serve.

bacon, onion, bread, chargrilled peppers, parsley, cheddar cheese, eggs, milk

Taken from recipes-plus.com/api/v2.0/recipes/23874 (may not work)