Green Salad With Shrimp And Oranges

• 2 tbsp sugar
• 8 tbsp fish sauce
• 6 tbsp lime juice
• 2 stalks lemongrass, finely chopped
• 1 None red chili, deseeded and finely chopped
• 2 small cloves garlic, peeled and finely chopped
• 12 None large raw shrimp, heads removed, de-veined and peeled
• 4 None small romaine lettuce hearts, torn into bite-sized pieces
• 2 None red onions, peeled and sliced into strips
• 2/3 lbs cherry tomatoes, quartered
• 2 None oranges, peeled, pith and membrane removed

1. To make the dressing, mix the sugar, fish sauce, lime juice and 2 tbsp water in a bowl. Add the lemongrass, chili and garlic and mix well.
2. Boil the shrimp in salted water for 2-3 mins, until cooked through. Drain and rinse with cold water.
3. In a bowl, mix the lettuce, onions, tomatoes and orange segments. Top with the shrimp and drizzle with the dressing.

sugar, fish sauce, lime juice, stalks lemongrass, red chili, garlic, shrimp, romaine lettuce hearts, red onions, cherry tomatoes, oranges

Taken from recipes-plus.com/api/v2.0/recipes/19467 (may not work)