Strawberry Tiramisu

• 1 (7 oz) Madeira cake, cut into 10 thin slices
• 3 tbsp strawberry jam
• 2 None oranges, zested, peeled and cut into segments, plus 4 tbsp orange juice
• 1/2 lb strawberries, hulled, sliced
• 4-5 tbsp sherry or rum
• 18 oz vanilla custard or pudding
• 5.25 oz white chocolate, broken
• 1 1/4 cups heavy cream
• None None white chocolate curls, to decorate

1. Sandwich cake slices together with strawberry jam. Arrange in the base of a 4 cup serving bowl. Arrange orange segments and strawberries over cake then drizzle with sherry and orange juice. Chill.
2. Heat 1/2 the custard and chocolate over low heat, stirring, until melted. Remove from heat. Add remaining custard and 1/2 the orange zest. Let cool then chill for 30 mins.
3. Pour chilled custard over strawberries and oranges. Chill for 1 hour, or until custard is almost firm to the touch.
4. Whip cream to soft peaks then spoon over custard. Decorate with chocolate curls and remaining orange zest.

madeira cake, strawberry jam, oranges, strawberries, sherry, vanilla custard, white chocolate, heavy cream, white chocolate curls

Taken from recipes-plus.com/api/v2.0/recipes/28191 (may not work)