Sausage And Zucchini Penne

• 6 None thin sausages
• 1 tbsp olive oil
• 1 None large zucchini, halved, thinly sliced
• 1 None red onion, finely chopped
• 2 cloves garlic, minced
• 1 (28 oz) can chopped tomatoes
• 13.5 oz penne pasta
• 4 oz bottled chargrilled pepper, drained, thinly sliced
• 3 oz feta cheese, crumbled
• 2 tbsp fresh basil leaves, shredded
• None None crusty bread, to serve

1. Lightly coat a large nonstick frying pan with oil and place over medium heat. Cook sausages until browned and cooked through. Let cool then slice thickly.
2. Add olive oil to pan and increase heat to high. Saute zucchini, onion and garlic for 3-4 mins, until tender. Add tomatoes and season to taste.
3. Meanwhile, cook pasta in boiling salted water until al dente. Drain.
4. Toss pasta and sausages through sauce. Top with chargrilled peppers, feta and basil. Serve with crusty bread.

thin sausages, olive oil, zucchini, red onion, garlic, tomatoes, penne pasta, chargrilled pepper, feta cheese, basil, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/35328 (may not work)