Roasted Cornish Game Hens With Mustard

• 2 (1 lb) Cornish game hens, halved
• 3 tbsp olive oil
• 2 tbsp fresh chopped rosemary leaves
• 2 tbsp wholegrain mustard
• 1 tbsp honey
• 4 None slices prosciutto
• None None oven-roasted vegetables such as carrots, celery and new potatoes tossed with herbs to serve

1. Preheat the oven to 400F. Place the halved hens in a large roasting pan and season generously with salt and freshly ground black pepper.
2. Mix together the oil, rosemary, mustard and honey in a small bowl and brush liberally over the hens. Bake for 30 minutes then remove and baste with the pan juices.
3. Place a slice of prosciutto on top of each half and return to the oven for a further 10 minutes until the hens are golden and cooked through. To test, insert a skewer between the leg and thigh and check to see if the juices run clear.
4. Serve with oven-roasted vegetables such as carrots, celery and new potatoes tossed with herbs.

cornish game hens, olive oil, rosemary, wholegrain mustard, honey, vegetables

Taken from recipes-plus.com/api/v2.0/recipes/26629 (may not work)