Beef Burger With Grilled Eggplant And Arugula

• 1 lb ground beef
• 2 cloves garlic, crushed
• 1 tbsp tomato paste
• 1 small onion, finely chopped
• 1 None fresh small red Thai (serrano) chili peppers, finely chopped
• 1/2 cup coarsely chopped fresh flat-leaf parsley
• 1/3 cup stale breadcrumbs
• 1 None egg, lightly beaten
• 1/3 cup Greek-style yogurt
• 1/3 cup hummus
• 1 medium eggplant
• 1 loaf ciabatta, cut into 4 pieces, each piece split and toasted
• 1 cup baby arugula leaves

1. Combine the beef, garlic, tomato paste, onion, chili pepper, parsley, breadcrumbs and egg in a large bowl. Shape the mixture into four patties.
2. Combine the yogurt and hummus in a small bowl.
3. Cut the eggplant into 6 slices lengthwise; discard the 2 skin-side pieces.
4. Cook the patties and the eggplant, in batches, on a heated oiled grill pan (or on the grill) until browned on both sides and cooked through.
5. Spread the cut-sides of toasted bread with the yogurt mixture. Sandwich the arugula, eggplant and patties between toast pieces.

ground beef, garlic, tomato, onion, red thai, parsley, stale breadcrumbs, egg, yogurt, eggplant, baby arugula

Taken from recipes-plus.com/api/v2.0/recipes/36740 (may not work)