Creole Coleslaw

• 2 tbsp apple cider vinegar
• 2 tbsp sugar
• 2 tbsp mayonnaise
• 1 tbsp prepared horseradish
• 1 tsp Dijon mustard
• 2 tsp Creole or Cajun seasoning mix
• 2 cups shredded red cabbage
• 2 cups shredded green cabbage
• 1/2 cup sliced yellow bell pepper
• 1/4 cup sliced radish
• 1/4 cup grated carrot
• 2 tbsp chopped red onion
• 1/4 cup chopped fresh parsley leaves
• None None lime slices, to garnish

1. In a large bowl, whisk together vinegar, sugar, mayonnaise, horseradish, mustard and seasoning mix. Season. Add cabbage, pepper, radish, carrot, onion, and parsley and toss to coat. Cover and chill for 1 hour. Toss before serving and garnish with lime slices.

apple cider vinegar, sugar, mayonnaise, horseradish, mustard, shredded red cabbage, green cabbage, yellow bell pepper, radish, grated carrot, red onion, parsley, lime slices

Taken from recipes-plus.com/api/v2.0/recipes/31194 (may not work)