Cod And Parma Ham With Madeira Sauce And Wild Rice

• 1/2 lb wild rice
• 7 tbsp oil
• 3 None shallots, peeled, 2 cut into thin wedges, 1 diced
• 2/3 cup vegetable stock
• 1/2 cup Madeira wine
• 1 tbsp lemon juice
• 4 - 5.25 oz cod fillets
• 2 slices Parma ham, halved
• 4 None large sage leaves
• 4 tbsp cider vinegar
• 1 tsp wholegrain mustard
• 2 tsp honey
• 1/2 lb mixed salad greens
• 1/2 lb cherry tomatoes, halved

1. Cook the rice in boiling salted water according to the package instructions. Drain and keep warm.
2. For the sauce, heat 1 tbsp oil in a saucepan and sweat the shallot wedges for 4 mins, turning. Add the stock and Madeira, bring to a boil then simmer for 5 mins. Add the lemon juice and season.
3. Meanwhile, season the cod, top each fillet with 1/2 slice of ham and 1 sage leaf and secure with a toothpick. Heat 2 tbsp oil in a frying pan and saute for 5 mins, turning.
4. To serve, whisk the vinegar, mustard and honey. Season then gradually whisk in 4 tbsp oil. Add the diced shallot then toss with the salad greens and tomatoes. Serve with the rice, fish and sauce.

wild rice, oil, shallots, vegetable stock, madeira wine, lemon juice, cod fillets, parma ham, sage, vinegar, wholegrain mustard, honey, mixed salad greens, cherry tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/18773 (may not work)