Party Ham Casserole

• 4 oz. noodles
• 1 can (10.5 oz.) cream of mushroom soup
• 1/2 c. milk
• 1 tsp. minced onion
• 2 tsp. prepare mustard
• 1 c. sour cream
• 2 c. leftover cooked ham, cut into 1-inch pieces
• 1/4 c. pkg. dry bread crumbs
• 1 1/2 Tbsp. butter, melted
• 1 Tbsp. grated Parmesan cheese

1. Preheat oven to 350u0b0.
2. Grease 1 1/2-quart casserole.
3. Cook noodles as directed for 3 minutes.
4. Drain and rinse with cold water.
5. Combine soup and milk, stirring until smooth.
6. Add onion, mustard and sour cream, stirring to combine well.
7. In prepared casserole, layer half the noodles, ham and sauce.
8. Repeat.
9. Toss bread crumbs with butter; sprinkle over casserole and top with cheese.
10. Bake, uncovered, for 25 to 30 minutes until golden brown.

noodles, cream of mushroom soup, milk, onion, prepare mustard, sour cream, leftover cooked ham, bread crumbs, butter, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=420451 (may not work)