Gingerbread With Lemon Sauce

• 1/3 c. sugar
• 1 Tbsp. cornstarch
• dash of ground nutmeg
• 3/4 c. water
• 1/2 tsp. finely shredded lemon peel
• 2 Tbsp. lemon juice
• 1 tsp. margarine
• 1 drop yellow food coloring (if desired)
• 1 1/4 c. sugar
• 1/2 c. cooking oil
• 1 egg
• 2 egg whites
• 2 tsp. vanilla
• 1 c. apple juice
• 2 c. all-purpose flour
• 3/4 c. whole wheat flour
• 2 tsp. baking powder
• 2 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1/2 tsp. baking soda
• 3 c. peeled, cored and sliced cooking apples (such as Golden Delicious or McIntosh)
• 1/2 c. finely chopped walnuts, toasted
• powdered sugar (optional)
• vanilla yogurt (optional)
• ground nutmeg (optional)
• 1 Tbsp. margarine
• 1/4 c. packed brown sugar
• 2 Tbsp. corn syrup
• 1 (8 oz.) can pineapple slices (juice pack), drained and halved
• 4 maraschino cherries, halved
• 1 c. all-purpose flour
• 1 tsp. baking powder
• 2 egg whites
• 1 egg
• 3/4 c. sugar
• 1/2 c. skim milk
• 2 Tbsp. margarine

1. You will also need nonstick spray coating.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=982091 (may not work)