Chicken Club Sandwich With Cilantro Aïoli

• 1/3 cup lime juice
• 2 tbsp olive oil
• 2 tsp sumac
• 2 None chicken thigh fillets (about 1 lb)
• 1 (1 lb) loaf Turkish bread, halved horizontally then cut into 12 pieces and toasted
• 1 None small cucumber, thinly sliced
• 1 None tomato, thinly sliced
• 24 leaves little gem lettuce
• None None Cilantro Aioli
• 2/3 cup mayonnaise
• 1 tbsp lime juice
• 1 clove garlic, minced
• 2 tbsp finely chopped fresh cilantro leaves

1. Combine lime juice, oil, sumac and chicken in a medium bowl. Set aside to marinate for 5 mins.
2. Meanwhile, to make the cilantro aioli. Combine all ingredients in a small bowl and set aside.
3. Drain chicken, reserving marinade. Oil a grill pan and place over high heat. Cook chicken until cooked through, brushing with reserved marinade. Cover and let stand for 5 mins. Slice thinly.
4. Spread aioli over toast. Layer 4 toast slices with 1/2 the chicken, cucumber, tomato and lettuce. Top with 4 more slices of toast then layer with remaining chicken, cucumber, tomato and lettuce. Top with remaining toast. Cut in 1/2 to serve.

lime juice, olive oil, sumac, chicken thigh, turkish bread, cucumber, tomato, gem lettuce, cilantro, mayonnaise, lime juice, clove garlic, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/32693 (may not work)