Vietnamese Chicken And Cabbage Salad

• 1/2 None rotisserie chicken, meat shredded
• 1/4 head Chinese cabbage (wombok), finely shredded
• 1/4 head red cabbage, finely shredded
• 2 None medium carrots, peeled, coarsely grated
• 4 None spring onions, thinly sliced
• 1/2 cup coarsely chopped fresh cilantro leaves
• 1/4 cup coarsely chopped fresh mint leaves
• 1/4 cup roasted peanuts, coarsely chopped
• 2 tbsp mayonnaise
• 1/4 cup lemon or lime juice
• 2 tbsp fish sauce
• 1 tbsp brown sugar

1. Combine shredded chicken, cabbage, carrots, 1/2 the onions, herbs and 1/2 the peanuts in a large serving bowl.
2. Whisk together mayonnaise, lemon juice, fish sauce and sugar then pour over salad and toss to combine.
3. Serve salad sprinkled with remaining onions and peanuts.

rotisserie chicken, head chinese cabbage, red cabbage, carrots, spring onions, fresh cilantro, mint leaves, peanuts, mayonnaise, lemon, fish sauce, brown sugar

Taken from recipes-plus.com/api/v2.0/recipes/35000 (may not work)