Salmon Patties

• 4 None potatoes, peeled and chopped
• 2 tbsp butter
• 1 cup fresh breadcrumbs
• 1 can (7 oz) red or pink salmon, drained and flaked
• 4 None green onions, thinly sliced
• 1 None lemon, peel grated and lemon juiced
• 1 None egg, lightly beaten
• None None Few drops Tabasco sauce (optional)
• 1/3 cup flour, seasoned with salt and pepper
• 1/4 cup vegetable oil
• None None Salad and lemon wedges, to serve
• None None FOR THE DILL SAUCE
• 1/4 cup mayonnaise
• 1/4 cup plain yogurt
• 1 tbsp chopped dill
• 1 tbsp chopped capers

1. Cook potatoes in a saucepan of boiling water for 15-20 mins, until tender. Drain well. Mash with butter in large bowl until almost smooth. Season to taste.
2. Add breadcrumbs, salmon, onion, lemon peel and juice, egg and Tabasco; mix well. Cool slightly.
3. Meanwhile, for the dill sauce, combine all ingredients in a small bowl. Season to taste.
4. Shape salmon mixture into 8 rectangular patties. Roll in flour, shaking off excess. Heat oil in a large skillet on high heat. Cook patties in 2 batches for 5-6 mins, turning once, until golden all over and heated through. Drain on paper towel.
5. Serve salmon patties with dill sauce, salad and lemon wedges.

potatoes, butter, fresh breadcrumbs, red, green onions, lemon, egg, few drops, flour, vegetable oil, salad, dill sauce, mayonnaise, plain yogurt, dill, capers

Taken from recipes-plus.com/api/v2.0/recipes/36161 (may not work)