Pear And Almond Pie

• 1/2 cup flour
• 1 tsp ground cinnamon
• 3/4 cup granulated sugar
• 1/4 cup sweetened flaked coconut
• 1 cup milk
• 8 tbsp (1 stick) butter, melted
• 4 None eggs, lightly beaten
• 2 tbsp golden syrup
• 1 can (15 oz) pear slices in heavy syrup, drained and chopped
• 1/2 cup sliced almonds
• None None Vanilla ice cream, to serve

1. Preheat the oven to 350u0b0F. Grease a 9 inch pie plate.
2. Sift flour and cinnamon into a large bowl. Stir in sugar and coconut. Whisk milk, butter, eggs and syrup in a medium bowl. Stir into flour just until blended. Stir in pears. Pour into the prepared dish. Sprinkle with almonds.
3. Bake for 35-40 mins or until golden brown and set. Cool on a wire rack for 15 mins. Serve with ice cream.

flour, ground cinnamon, sugar, coconut, milk, butter, eggs, golden syrup, pear, almonds, vanilla ice cream

Taken from recipes-plus.com/api/v2.0/recipes/20899 (may not work)