Hazelnut Crackle Cookies

• 4 oz semi-sweet chocolate, chopped
• 5 tbsp butter, chopped
• 2/3 cup firmly packed brown sugar
• 1 None egg, lightly beaten
• 1/2 cup ground hazelnuts
• 2/3 cup flour
• 1/4 tsp baking soda
• 2 tbsp unsweetened cocoa powder
• 1/4 cup powdered sugar

1. Combine chocolate and butter in a small saucepan on low heat. Stir until chocolate melts and mixture is smooth. Transfer to a large bowl; cool for 10 mins.
2. Stir in brown sugar, egg and ground hazelnuts. Sift flour, baking soda and cocoa powder into a medium bowl. Stir into cookie dough. Refrigerate for 20 mins.
3. Preheat the oven to 350u0b0F. Grease and line 2 large baking pans with parchment paper.
4. Roll level tablespoons of cookie dough into balls. Place powdered sugar on a plate; roll each ball in sugar. Place about 2 inches apart on prepared pans.
5. Bake for 15-18 mins. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

semisweet chocolate, butter, brown sugar, egg, ground hazelnuts, flour, baking soda, cocoa, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/27533 (may not work)