Italian-Style Bean Salad With Mozzarella

• 1 clove garlic, crushed
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 7 oz green beans, trimmed and halved
• 1 can (15 oz) pink beans, drained and rinsed
• 1 can (15 oz) white beans, drained and rinsed
• 2 tsp finely chopped fresh thyme
• 2 tsp finely chopped fresh oregano
• 1/4 cup coarsely chopped fresh flat-leaf parsley
• 4 oz mozzarella cheese, thickly sliced
• 1/2 cup drained sun-dried tomatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup pitted black olives

1. Whisk garlic, oil and lemon juice in a small bowl. Set aside.
2. Boil, steam or microwave green beans until tender; drain. Rinse under cold water; drain.
3. Place green beans and canned beans in a large bowl with remaining ingredients and dressing; toss gently to combine.

clove garlic, olive oil, lemon juice, green beans, pink beans, white beans, thyme, fresh oregano, parsley, mozzarella cheese, tomatoes, onion, black olives

Taken from recipes-plus.com/api/v2.0/recipes/31725 (may not work)