Tagliatelle With Vegetable Sauce
- 300 g tagliatellle pasta
- 1 tbsp oil
- 2 small onions, cut into wedges
- 1-2 cloves garlic, finely chopped
- 1 None courgette, diced
- 2 None yellow peppers, diced
- 125 g tomato, diced
- 500 ml vegetable stock
- 4 tbsp cream cheese
- 1 tbsp tomato paste
- 1 tbsp dried mixed herbs
- 1 tbsp cornflour, mixed with 2 tblsp cold water
- None None thyme for garnish
- Cook the pasta as per the package instructions. Meanwhile, heat the oil in a pan and saute the onions and garlic for about 5 mins. Add the zucchini, peppers and tomatoes and cook for a couple more mins. Add the vegetable stock, bring to a boil, then stir in the cream cheese, tomato paste and mixed herbs and simmer for about 5 mins. Add the cornstarch slurry and cook for another 2 mins until sauce has thickened. Serve with the drained pasta and garnish with thyme leaves.
pasta, oil, onions, garlic, courgette, yellow peppers, tomato, cream cheese, tomato, mixed herbs, cornflour, thyme
Taken from recipes-plus.com/api/v2.0/recipes/16278 (may not work)