Quick Beef Stroganoff

• 1 lb beef stew meat, trimmed, cut into thin strips
• 2 tbsp all-purpose flour
• 2 tsp sweet paprika
• 2 tbsp vegetable or olive oil
• 1 None large Spanish onion, thinly sliced
• 1 None small red pepper, thinly sliced
• 2 cloves garlic, minced
• 7 oz button mushrooms, thinly sliced
• 1 None small zucchini, thinly sliced
• 3/4 cup beef stock
• 1 (13.5 oz) can cherry tomatoes
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 3/4 cup sour cream, at room temperature
• None None cooked long-grain white rice, to serve

1. Toss beef in flour and paprika. Heat 1 tbsp oil in a medium frying pan over medium-high heat. Cook beef, in batches, for 4-5 mins, or until beef is browned. Set aside.
2. Add remaining oil to pan. Saute onion, pepper and garlic for 5 mins, or until softened. Add mushrooms and zucchini. Cook for 3 mins, or until mushrooms soften. Return beef to pan along with stock, tomatoes, tomato paste, Worcestershire sauce and sour cream. Simmer for 2-3 mins, until heated through.
3. Serve stroganoff with rice.

beef stew meat, flour, sweet paprika, vegetable, spanish onion, red pepper, garlic, button mushrooms, zucchini, beef stock, cherry tomatoes, tomato, worcestershire sauce, sour cream, white rice

Taken from recipes-plus.com/api/v2.0/recipes/27689 (may not work)